Eggs & Toast
3 eggs on housemade sourdough with tomato, and bacon
Mediterranean Spicy Shakshuka
Poached eggs in a spicy tomato stew with tahini, falafel, salad and pita bread
A Lybian dish made with a thin pastry leaf filled with egg
spinach & 3 cheese omellete with roasted red peppers, and onions served with toast, and fruit or served as a sandwich
Avocado served on top of sourdough with a scrambled or poached egg
Male White Crab Springrolls
Soy, sesame, lemon, and chives
Golden Crispy Calamari, Shrimp, Scallops and Onion
Garlic, paprika, and lime aioli
White Fish Ceviche
Fresh white fish, with chopped greens, cauliflower olive oil, lemon juice, and toast
Chicken Pâté Cigar
Crunchy exterior and soft interior chicken pâté cigar served with tahini & harissa
Mushroom & Asparagus Polenta (GF)
100% fresh corn polenta w/ a poached egg, mushrooms, asparagus, arugula, balsamic *Gluten-Free
Spicy to Start
a dip of a variety of chillis and a side of sourcream served with frena bread
Scallops in a Chili Yuzu Lime Sauce with Brown Buttered Gnocchi
served with carrot, chili, basil and lemon oil.
Spicy Roasted Eggplant (Vegan) (GF)
Thai-inspired roasted eggplant, with cashews, hears and chili pepper.
Homemade grilled lamb kebabs with tahini, green leaf salad, roasted tomato, chili, & pita bread on the side.
Crunchy Thai Fish Lettuce Wraps
Lettuce wraps with a white fish, chili, rice noodles, dressed with a fish sauce.
Beef folded into homemade pasta, served with asparagus and parmesan
Sweet Potato Ravioli Matbucha Rosa (Veg)
Spicy tomato spinach cream and garlic sauce served with feta and parm
Beef Bolognese with Sauteed Eggplant
Beef stew cooked with tomato, wine, basil, and parmesan
Eggplant Pasta with Tomato, Mozzarella, and Parmesean (Veg)
Served with basil oil, mozzarella, and parmesean
Alfredo with Mushrooms and Parmesan (V)
Mushrooms, parmesan, and herbs.
Handmade black spaghetti shrimp, calamari, and scallops in a garlic, olive oil, tomato sauce, and chili
Beef folded into housemade pasta served with asparagus and parmesan
Cauliflower Curry (V)
Chickpeas, greens & lemony basmati rice
Boneless Half Chicken
Stuffed with parsley and garlic and served with stir fried veggies
Two 4 oz. beef patties dress with argulua, tomatoes, onions, ketchup, mustard and roasted chilis on a housemade bun with fries
Moroccan Fish & Gnocchi(GF)
Juicy white fish filet or tuna cooked in a red picante sauce of tomato, peppers, garlic and cilantro served with house made bread
Royal Indian Lambshank Stew
Slow roasted for 6 hours in a blend of warm spices, almonds & dates. Served with polenta & fried onion rings.
Gallo Pinto Ratatouille (GF)(V)
Costa Rican rice n beans, w/ eggplant, tomato, zucchini, red pepper stew &fried plantains
Fish n Chips Sandwich
With cheddar, pickles, and tartar sauce
Slow cooked Cabbage (GF V Vegan)
Whole cabbage roasted for 6 hrs. Accompanied by black-eye bean, spinach, cashews, chili peppers, tahini and ragú
Ribeye Minute Steak
10oz thin fatty grilled ribeye with tahini and tomato chili sauce. side chopped salad.
Short Ribs (GF)
braised in spices, parsley and roots purée cream
Crack Pie with Sugared Pistachio Snow
Brown sugar toffee pie with an oatmeal cookie crust and sugared pistachio snow. Homemade pistachio ice cream!
Best Chocolate Cake Ever (GF)
Flourless chocolate cake served with mascarpone whipped cream
Tito’s, khalua, and cold brew espresso
Italian dessert made with ladyfingers, espresso, brandy and cocoa powder