Our Menu

with arugula and chimichurri

Thinly sliced fresh salmon on a bed of cream cheese on toast topped with sliced capers

Two eggs your way, bacon, tomato, arugula, and toast

Poached eggs, spicy tomato stew, tahini, falafel, mixedgreen salad, pita.

Choice of either: cheese omelette or mushroom omelette

with cheese, green onions, and truffle aioli

Creamy yogurt topped with fresh fruit, honey, and granola

Four pancakes topped with fresh fruit and maple syrup

Morad Wild Berry Wine, sparkling water, lime

with arugula and chimichurri

purple onion, fresh basil, olive oil, balsamic vinegar, served with crispy bread

with cheese, green onions, and truffle aioli

chopped veggie salad, mint, parsley, tahini, spicy salsa, and crispy bread

with paprika aioli

anchovy aioli, croutons, cherry tomatoes, and grated parmesan

white wine and dill

with root vegetables, fresh spices, and curry lemon aioli

with garlic aioli

salmon, rice noodles, chili, fish sauce, pine nuts

7oz beef, dressed soft brioche bun, spicy aioli, cheese, with french fries and coleslaw

Gnocci in basil and spinach pesto cream sauce, garlic, parmesan, and pine nuts

Green curry and coconut cream, confit garlic, bamboo, basil, and spinach with thin fries

yellow curry, spinach, chickpeas, and herbs served with rice

crispy chicken filet with green beans, fresh hand cut fries, and aioli

Slow cooked beef in a red wine and tomato basil sauce

with Moroccan sauce and bell peppers

with mashed potatoes, broccoli, and white cream chive sauce

Fresh shrimp, calamari, mussels, and blue crab in a garlic tomato sauce

on a bed of arugula, chimichurri sauce, and thin chips

Served on saffron rice

tender lamb cooked in spices served over creamy mashed potatoes and greens

Brown sugar toffee pie with an oatmeal cookie crust and sugared pistachio snow - served with ice cream

Flourless chocolate cake served with mascarpone whipped cream

with rose water and creme served with pistachio, rose water, and strawberry syrup

with vanilla ice cream, red fruit coulis, and strawberries