Our Menu
Menu
Eggs & Toast
$12.00
3 eggs on housemade sourdough with tomato, and bacon
Mediterranean Spicy Shakshuka
$16.00
Poached eggs in a spicy tomato stew with tahini, falafel, salad and pita bread
Bourrek
$12.00
A Lybian dish made with a thin pastry leaf filled with egg
Spanish Omelet
$15.00
spinach & 3 cheese omellete with roasted red peppers, and onions served with toast, and fruit or served as a sandwich
Avocado Bruschetta
$13.00
Avocado served on top of sourdough with a scrambled or poached egg
Brunch Cocktails
Mimosa
$6.00
French 77
$12.00
Rosemary Greyhound
$9.00
Bloody Mary
$8.00
Small Plates
Male White Crab Springrolls
$19.00
Soy, sesame, lemon, and chives
Fried Calamari
$18.00
calamari, onion, butter, garlic paprika aioli
Eggplant Sabich
$17.00
Traditional Mediterranean crispy eggplant, hard boiled eggs, tahini, tomato salsa, chili, & lemon
Iraque Lamb Kebab
$21.00
Yemen flatbread, tahini, chili, tomato amba, & fresh greens
Sexy Fish Crunchy Thai Salad
$18.00/3
chili, rice noodles, cilantro, mint, cashews, lemon, soy sauce
Jerusalem Bagel
$12.00
Fresh hummus dip with olive oil & chili
Fresh Black Mussels & Fries
$19.00
White wine, garlic, butter, paprika aioli
French Fries
$9.00
Homemade French fries with spicy aioli
Labneh Goat Cheese with Grilled Zucchini, & Herbs
$15.00
Grilled Zucchini, creamy labneh goat cheese, served with homemade bread
Farmers Salad
$16.00
Fresh veggies, feta, toasted almonds, olive oil, & lemon juice
Pasta
Sweet Potato Ravioli Matbucha Rosa (Veg)
$23.00
Spicy tomato spinach cream and garlic sauce served with feta and parm
Lamb Bolognese Ragu
$26.00
Fresh pasta off lamb rags alla bolognese
Eggplant Pasta with Tomato, Mozzarella, and Parmesean (Veg)
$16.00
Served with basil oil, mozzarella, and parmesean
Spicy Squid Ink Seafood Pasta
$33.00
Shrimp, calamari, scallops, mussels, avocado, olive oil, & lime
Green Veggie
$18.00
Zucchini, asparagus, spinach, cherry tomato, garlic, olive oil, cream, & parmesan
Entrees
Cauliflower Curry (GF, V, Vegan)
$26.00
Chickpeas, greens, almonds, spinach & lemony basmati rice
Gallo Pinto Ratatouille (GF, V, Vegan)
$24.00
CoastRican rice and beans, w/ eggplant, tomato, zucchini, red pepper stew & fried plantains
Boneless Half Chicken (GF)
$26.00
Garlic, lemon, & herbs with fresh veggies, avocado tortilla. "Good for two"
Misa Cheeseburger
$18.00
6.5oz. of beef with 2 kinds of cheese and spicy aioli. Served with fries
Haraime Spicy Fish Gnocchi
$29.00
Juicy white fish filet cooked in traditional Tripoli seasoning: red picante sauce of tomato, peppers & garlic. Served with bread
White Grilled Fish Filet
$29.00
Green veggies, olive oil, garlic, & lemon
Hungarian Goulachie Beef Stew
$29.00
Slow-cooked short rib with potatoes, paprika, pepper and tomato. Served with rice
Whole Fish For Two
$39.00
Baked: Stuffed and cooked with wine, olive oil, and fresh herbs
Fish and Chips Sandwich
$18.00
tzatziki yogurt, pickled onions, capers, arugula, & fries
Shrimp Ravioli
$29.00
Gold shrimp, mascarpone, butter, lemon, & sage
Housemade Desserts
Crack Pie
$11.00
Brown sugar toffee pie with an oatmeal cookie crust and sugared pistachio snow. Homemade pistachio ice cream!
Chocolate Nemesis
$11.00
Flourless chocolate cake served with mascarpone whipped cream
Espresso Martini
$14.00
Tito’s, khalua, and cold brew espresso
Fruit Donuts
$11.00
Red fruit, lemon whipped cream, & strawberry sauce.